Monday, May 22, 2006
a recipe: summer salad
the blend of textures and rich flavors in this salad make it incredible.
ingredients:
1 avocado, peeled and cut into chunks (preferably organic)
10 oz. baby salad greens, washed
ranch flavored cheese crumbles
ranch-style salad dressing
preparation h:
in a bowl, layer salad greens and avocado
drizzle salad dressing over and top with cheese crumbles
serve immediately in chilled salad bowls
variations:
bleu cheese crumbles with bleu cheese dressing
feta crumbles, greek dressing and sliced black olives
servings: 4
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1 comment:
wow- look who's alive!
you only need organic avocados, not cheeses. ours was made in frankenmuth. i don't know where you can get it elsewhere. :)
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