Monday, May 22, 2006

a recipe: summer salad


the blend of textures and rich flavors in this salad make it incredible.

ingredients:
1 avocado, peeled and cut into chunks (preferably organic)
10 oz. baby salad greens, washed
ranch flavored cheese crumbles
ranch-style salad dressing

preparation h:
in a bowl, layer salad greens and avocado
drizzle salad dressing over and top with cheese crumbles
serve immediately in chilled salad bowls

variations:
bleu cheese crumbles with bleu cheese dressing
feta crumbles, greek dressing and sliced black olives

servings: 4

1 comment:

Meagan Vanover, CWP said...

wow- look who's alive!

you only need organic avocados, not cheeses. ours was made in frankenmuth. i don't know where you can get it elsewhere. :)