1 package (10 ounces) frozen chopped spinach, thawed
1 package (15 ounces) low-fat ricotta cheese
1 egg, lightly beaten
1/2 cup dry grated parmesan cheese
1/8 tsp. ground black pepper
3 cups of pasta sauce
1/2 cup shredded mozzarella cheese
1. cook and drain pasta following instructions on package.
2. combine spinach, ricotta, egg, parmesan cheese and pepper in a bowl
3. spoon carefully into manicotti shells and place in 9x12 ungreased baking dish.
4. pour sauce mixture over and around shells. sprinkle with mozzarella cheese.
5. bake in preheated oven at 350*F for approximately 35 minutes.
6. enjoy!
6 comments:
MMMM...Sounds delicoious!!! :)
it is delicious... it's a variation of a recipe from our christmas present (so thanks!!!)
i'm also in the process of making stuffed peppers from the same book. yum!
That sounds great! I am going to have to try it! I am always looking for good EASY recipes!
Thanks for sharing!
well it definitely is easy. the hardest part is filling the pasta. (which you could do with a pastry bag and pipe it in.)
rather than a pastry bag (because i for one am not a budding cake decorator) use a ziploc freezer bag and cut the corner off.
so creative...martha would be proud...
tell martha where to pipe it. hehe. i guess a ziplock is pretty common. i doubt everyone has a pastry set in their pantry.
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